Onion harvesting and roasting experience

Do you know how onions grow? To harvest them, pull the onions up and cut off the stems. Then roast the newly dug onions in an Oya stone fireplace and eat them! They are so sweet and delicious!
[Season] Mid-May to mid-Jun [Time] About 1 hour
[Number] 6-40 people [Fee] 1,500yen

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